NO BAKE MATCHA CHEESECAKE

No Bake Matcha Cheesecake

Organic Crust:

• 1 cup Medjool dates, rinsed

• 1 ½ cups gluten-free granola

• Pinch of sea salt

• ¼ tsp Vietnamese cinnamon powder

Organic Ingredients:

• 1 ½ cup raw Brazil nuts (soaked for 30 minutes then dried)

• ¾ cup coconut yogurt

• 1 tsp vanilla extract

• 1 TBSP melted raw coconut oil

• ⅓ cup maple syrup

• ¼ TBSP pink salt

• 1 tsp Matcha tea powder

Instructions:

1. Make crust:
   Mix all three crust ingredients in blender until a loose, dough-like consistency forms.

   1. place small amounts in bottom of mini-spring form pans or glass dishes, and press down into an even layer.

2. Make filling:

   1. Add all the filling ingredients to blender and mix until smooth.

   2. Pour into crust.

   3. Allow cakes to set overnight in refrigerator.