CURRIED CARROT, SWEET POTATO, AND GINGER SOUP

Curried Carrot, Sweet Potato, & Ginger Soup

Organic Ingredients:

• 2 tsp coconut oil

• ½ cup shallots, chopped

• 3 cups sweet potato, peeled and cubed into ½ inch pieces

• 1 ½ cups carrots, peeled & sliced

• 1 TBSP fresh ginger, peeled and grated

• 2 tsp organic curry powder

• 3 cups oil-free vegetable broth

• ½ teaspoon pink salt

Instructions:

1. Heat oil in a large saucepan over medium-high heat.

2. Add shallots and sauté 3 minutes or until tender.

3. Add sweet potato, carrots, ginger, and curry and cook 2 more minutes.

4. Add broth and bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender

5. Stir in salt to taste

6. Pour half of soup in a food processor or blender and pulse until smooth. Repeat procedure with remaining soup.